What are internal organs considered in terms of edible parts?

Internal organs are not considered edible in the general sense, especially in terms of conventional meat consumption in many cultures. While there are culinary traditions where organ meats, such as liver, heart, and kidneys, are indeed consumed and prepared in various recipes, in a broader context, many people view these organs as non-edible or less desirable compared to muscle meat.

The choice that indicates internal organs are not considered edible aligns with this more general perspective. While there are exceptions based on cultural practices and individual preferences, the classification of internal organs can often lean towards them being overlooked as typical food sources.

It's also important to note some distinctions regarding dietary choices. For instance, certain diets might exclude organ meats altogether for health reasons or personal preferences, reinforcing the idea that these organs might not be universally accepted or recognized as food items. This perspective can help clarify why the assertion that internal organs are not considered edible resonates more widely in many contexts.